Garbage Disposal: Learn How a Commercial Grease Trap Works

A grease trap refers to a device used in plumbing which is specifically designed to filter greases before entering the wastewater disposal system, and it is called grease interceptor or grease converter. When it comes to the difference between a grease trap and a grease interceptor, the former has a flow rate of fewer than fifty gallons per minute, while the latter grease has more than fifty gallons per minute. The grease trap tank serves as the reservoir which holds the food solids and waste water that enters the trap, and the cooling of waste water allows the fats, grease, and oil to harden and settle on top of the greaser trap, and food solid settle. When it comes to grease trap installation, the cost is between $250 and $2000 for 0 to 100 gallons for small grease trap and $4000 to $10,000 for 750 to 1500 gallons.

When it comes to sizing commercial grease traps, the size varies according to the rate of incoming flow as expressed in gallons per minute or GPM, and it is associated in the capacity of the grease trap expressed in pounds. When cleaning the grease trap, you need to wait for the water to cool inside it for about ten minutes after your empty the waste water from the three-compartment sink. It is essential to clean the grease trap or grease interceptor on a regular basis to prevent oil, fats, and grease from mixing with water that can be discharged to the sewer. The minimum cleaning frequency for grease traps in food service facilities is ninety days. At least every three months, you need to clean your grease traps or grease interceptor. With the busiest restaurants, the ideal frequency of cleaning grease traps or grease interceptors is every month. Never delay having your grease traps cleaned. It is not a good idea putting off your next scheduled grease trap cleaning appointment because it can be hazardous to the health of the entire waste disposal system, possibly causing flood in your kitchen, and you might be violating the law in your state when it comes to business sanitation and food safety.

Grease traps or grease interceptors are considered the most neglected equipment in commercial kitchens. Grease traps help in disposing your waste properly without clogging your entire system, but people only notice them when they start to fail. The repair cost for a grease trap or grease interceptor is rather expensive so it is best to have it cleaned regularly by contacting a professional. Waste disposal involves the use of grease traps or grease interceptors, and they should also be prioritized at all times. For more details about different garbage disposal systems, feel free to check us out today!

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